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Showing posts from August, 2012

Durrant Cookbook-Powerhouse Pudding

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Here's another quick review from the Durrant Family Cookbook, A Home-Cooked Heritage. I believe this recipe originally came from the back of the Cream of Wheat container, but I have done research on the web and I can't seem to find any evidence of that. Maybe it's just lost to everyone but we Durrants who have the cookbook. So, here is our family-favorite breakfast. It was originally published in the dessert section of the Durrant Cookbook because of the name pudding, but it's really hot cereal. POWERHOUSE PUDDING 8 c. milk (I use 8 c. water and 2-3 c. powdered milk) 1 tsp salt. 1 c. Instant Cream of Wheat 4 eggs, beaten Bring milk and salt to a boil. Slowly sprinkle in Cream of Wheat, stirring constantly. Keep stirring over medium heat for 1 minute. Remove from heat. Beat a little of the hot cream of wheat into the beaten eggs. Return egg mixture to pan, stir and cook 1 minute more. Add your choice of flavoring and serve hot or chilled. VA