Feather Biscuits
Because my niece-in-law mentioned them, (thanks, Kristina!) and because I've never used that recipe before, I decided "Feather Biscuits" would be on tonight's menu. At some point I may be a little more organized and actually create a menu out of the recipes in the "Home Cooked Heritage" cookbook, but for now I'm winging it. Hense, the feather-recipe. Haha! Feather Biscuits, submitted by: Diane D. Says Diane, This recipe came from my Aunt Sandi and is one of my favorites. We always eat biscuits and gravy Christmas morning. Try these and you'll know why they're my favorites. 2 c. flour 1 t. sugar 1/2 c. shortening 2/3 c. milk 1/2 t. salt 4 t. baking powder 1 egg Combine dry ingredients. Cut in shortening. Mix egg and milk together and add to dry ingredients all at once. Stir until dough just follows fork around the bowl. Turn out on lightly floured board and knead tenderly about 20 strokes. Roll out 3/4 inch ...